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Churro Rice Krispie Treats

A delightful twist on classic Rice Krispie treats, these Churro Rice Krispie Treats feature a chewy texture enveloped in a crispy cinnamon-sugar coating that's perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American, Latin
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons unsalted butter Make sure to use unsalted butter for flavor balance.
  • 4 cups mini marshmallows Ensure they are Halal certified.
  • 6 cups Rice Krispie cereal Make sure they are gluten-free if desired.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar For the cinnamon-sugar coating.
  • 1/4 cup powdered sugar Optional, for a softer finish.

Method
 

Preparation
  1. In a large pot over low heat, melt the unsalted butter completely.
  2. Add the mini marshmallows and stir continuously until melted and smooth. This process will take about 5 minutes.
  3. Once the marshmallows have melted, mix in the vanilla extract and ground cinnamon. Stir until fully combined.
  4. Gently fold the Rice Krispie cereal into the melted marshmallow mixture using a large spatula or spoon, ensuring the cereal is well coated.
  5. Grease a 9x13-inch baking dish with cooking spray or a little butter and transfer the mixture to the prepared dish.
  6. Press down evenly with a spatula or your hands, taking care not to press too firmly.
  7. In a small bowl, combine the granulated sugar and ground cinnamon. Once the Rice Krispie mixture has cooled for about 10-15 minutes, sprinkle this mixture evenly on top.
  8. Allow the treats to cool completely before cutting them into squares or rectangles.
  9. If desired, dust with powdered sugar for an added touch.

Notes

To store your Churro Rice Krispie Treats, keep them in an airtight container at room temperature for 3-5 days. You can also freeze them for up to three months. Reheat in the microwave for a few seconds until warm and soft.