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Chunky Creole Salsa

A vibrant and zesty salsa that combines the sharpness of diced tomatoes, heat of jalapeños, and freshness of cilantro for a delightful crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Creole
Calories: 40
Ingredients Method Notes

Ingredients
  

Salsa Ingredients
  • 4 pieces ripe tomatoes, diced Use fresh tomatoes for the best flavor.
  • 1 small red onion, finely chopped
  • 1 piece jalapeño, minced Adjust according to your spice preference.
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 pieces limes, juiced
  • to taste salt and pepper Adjust according to your taste.

Method
 

Preparation
  1. Start by dicing the tomatoes and finely chopping the red onion. Make sure the jalapeño is cleaned and minced to achieve the right heat.
  2. In a medium-sized bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and garlic. Keep it chunky for a satisfying bite!
  3. Incorporate the chopped cilantro, and squeeze in the lime juice for a zesty kick.
  4. Sprinkle in salt and pepper according to your taste. Remember, you can always adjust later.
  5. Mix all ingredients thoroughly, ensuring everything is well combined.
  6. Allow the salsa to sit for a few minutes to let the flavors meld together beautifully.
  7. Serve with tortilla chips and enjoy!

Notes

For best results, let your salsa sit for at least 30 minutes before serving.