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Chopped Peach Caprese Salad

A refreshing summer salad that combines juicy peaches, creamy mozzarella, and fragrant basil for a delightful twist on the classic Caprese salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 3 pieces ripe peaches, chopped Use seasonal peaches for best flavor.
  • 8 oz fresh mozzarella cheese, diced Cut into small cubes.
  • ½ cup fresh basil leaves, roughly chopped Preferably fresh for better aroma.
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper Adjust to personal preference.

Method
 

Preparation
  1. Wash the peaches thoroughly. Chop them into bite-sized pieces, and set them aside.
  2. Cut the fresh mozzarella into small cubes, ensuring each piece is about the same size as the peach chunks.
  3. Roughly chop your fresh basil leaves.
Mixing
  1. In a large mixing bowl, gently toss the chopped peaches, mozzarella, and basil together.
  2. Drizzle the olive oil and balsamic vinegar over the salad, and gently mix to help all flavors intermingle.
  3. Sprinkle with salt and pepper according to your taste and give it one last gentle toss.
  4. Serve immediately, best enjoyed fresh.

Notes

You can store leftovers in an airtight container for up to one day. Wait to add the dressing until you're ready to serve to maintain the ingredients' texture.