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Chocolate Strawberry Greek Yogurt Clusters

A delightful dessert combining dark chocolate, fresh strawberries, and creamy Greek yogurt for a satisfying treat that's easy to make.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Plain or flavored, as per preference
  • 1 cup strawberries, hulled and quartered Use fresh strawberries for best results
  • 1 cup dark chocolate chips Can substitute with milk or white chocolate
  • 1 tablespoon honey (optional) Adjust sweetness to taste
  • 1 pinch sea salt Enhances flavor

Method
 

Preparation
  1. Rinse strawberries thoroughly, hull them, and quarter into bite-sized pieces. Set aside in a bowl.
  2. In a microwave-safe bowl, add dark chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  3. In a separate bowl, mix Greek yogurt with honey if you prefer a sweeter touch.
Assembly
  1. Dip each strawberry piece into the Greek yogurt, ensuring it is well coated, then drizzle or dip in melted chocolate.
  2. Place clusters on a parchment-lined baking sheet and sprinkle with a pinch of sea salt if desired.
Chill
  1. Freeze for about 15 minutes until the chocolate has set.
Serve
  1. Transfer to a serving plate or store in an airtight container. Enjoy your clusters!

Notes

Store in an airtight container in the refrigerator for up to 3 days. For longer freshness, freeze for up to a month, separating with parchment paper.