Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the softened butter and granulated sugar until fluffy and light in color, about 3-4 minutes with an electric mixer.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly mixed.
- Gradually add the dry ingredients into the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fill your cookie press with the dough (or roll the dough into balls and flatten).
Baking
- On a cookie sheet lined with parchment paper, pipe out the dough into fun shapes, leaving space between each cookie.
- While the dough is still soft, sprinkle chocolate sprinkles on top of each cookie.
- Bake for 8-10 minutes, or until the edges are firm but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months in a freezer-safe container. Reheat in the microwave for 10-15 seconds to regain freshness.