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Chocolate Peppermint Cookies

Soft, chewy cookies loaded with rich chocolate and a hint of refreshing peppermint, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • ½ teaspoon peppermint extract
  • to taste crushed peppermint candies (for garnish, optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the eggs one at a time, followed by the vanilla and peppermint extract until well combined.
  4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  5. Gently fold in the chocolate chips.
Baking
  1. Scoop generous tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are set and the centers remain soft.
  3. If desired, sprinkle each cookie with crushed peppermint candies as soon as they come out of the oven.
  4. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to one week. For longer storage, freeze in a freezer-safe bag for up to three months.