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Chocolate Peanut Butter Cookies

Indulge in these delightful cookies that combine rich chocolate and creamy peanut butter, making each bite a heavenly experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsweetened peanut butter Use creamy for a smooth texture.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips Milk, dark, or semi-sweet.
  • Pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter and granulated sugar. Mix until creamy.
  3. Add the egg and vanilla extract, then stir until smooth.
  4. Gently fold in the chocolate chips without overmixing.
  5. Line a baking sheet with parchment paper.
  6. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them apart.
  7. Gently press each cookie ball down with a fork to create a crisscross pattern.
  8. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool before transferring to a wire rack.

Notes

For perfect cookies, use creamy peanut butter for smooth texture. Keep an eye on baking time to avoid overbaking. Experiment with chocolate types if desired. Store in an airtight container at room temperature for up to one week or freeze for up to three months.