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Chocolate Oreo Truffles

Delicious homemade treats made from crushed Oreo cookies and cream cheese, coated in rich chocolate. Perfect for gatherings or as a sweet snack.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 package Oreo cookies (approximately 15.35 oz)
  • 8 oz cream cheese, softened
Chocolate Coating
  • 8 oz semi-sweet chocolate, chopped Can be replaced with milk chocolate if preferred.
  • 1 tsp vanilla extract Optional, can enhance flavor.

Method
 

Preparation
  1. Crush the Oreo cookies in a food processor until they turn into fine crumbs.
  2. In a mixing bowl, combine crushed Oreo crumbs and softened cream cheese. Mix until well blended.
  3. Scoop small portions and roll them into balls about 1 inch in size. Place them on a baking sheet lined with parchment paper.
  4. Chill the truffles in the refrigerator for about 30 minutes to set.
Coating
  1. Melt the semi-sweet chocolate in a microwave-safe bowl, heating in 30-second intervals while stirring until smooth.
  2. Dip each truffle into the melted chocolate, ensuring they are fully coated. Tap off excess chocolate.
  3. Return the coated truffles to the parchment-lined baking sheet.
  4. Let them set at room temperature or refrigerate for another 15 minutes until the chocolate hardens.
Serving
  1. Once set, your Chocolate Oreo Truffles are ready to serve and enjoy!

Notes

To keep truffles fresh, store in an airtight container in the refrigerator for up to a week or freeze for up to two months. Thaw in the fridge overnight before serving.