Go Back

Chocolate Oreo Cake

A rich chocolate cake layered with creamy whipped frosting and crunchy Oreo pieces, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix Follow packaging instructions for preparation.
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil Half can be substituted with unsweetened applesauce.
  • 1 package Oreo cookies Set aside some for topping.
  • 1 container whipped cream or frosting Ensure halal-compliant.
  • to taste optional chocolate syrup For drizzling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine chocolate cake mix, eggs, milk, and vegetable oil. Beat with an electric mixer for about 2 minutes until smooth.
  3. Crush Oreo cookies in a zip-lock bag and reserve a handful for topping.
  4. Fold the crushed Oreos into the batter.
Baking
  1. Grease and flour two 9-inch round cake pans. Pour the batter evenly into the pans.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
Frosting and Serving
  1. Spread whipped cream or frosting between the cooled cake layers and on top.
  2. Sprinkle reserved crushed Oreos on top and drizzle with chocolate syrup if desired.
  3. Slice and serve.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months.