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Chocolate Marshmallow Crescent Rolls

Delight in these warm, golden-brown crescent rolls filled with gooey chocolate and fluffy marshmallows, a treat loved by all ages!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cresent roll dough This acts as the outer layer of the rolls.
  • 1 cup chocolate chips You can use different types of chocolate.
  • 1 cup mini marshmallows Add these for a fluffy texture.
  • 1/4 cup powdered sugar For dusting the finished rolls.
  • As needed Butter To brush on top of the rolls.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate it into individual triangles.
  3. In the center of each triangle, add a tablespoon of chocolate chips and a tablespoon of mini marshmallows.
  4. Starting from the wide end of the triangle, roll them up toward the pointed end, tucking the mini marshmallows and chocolate chips inside.
  5. Brush melted butter over the top of each crescent roll.
Baking
  1. Place the rolls on a lined baking sheet and bake in the preheated oven for 10-12 minutes.
  2. Dust with powdered sugar while they are still warm.
  3. Allow to cool for a minute, then serve warm.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.