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Chocolate Graham Cookie Bars

Delightful crunchy and gooey chocolate-filled bars, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box chocolate graham crackers
  • 1 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish or line it with parchment paper.
  3. In a large mixing bowl, crush the chocolate graham crackers into fine crumbs.
  4. Add the cocoa powder, powdered sugar, softened butter, vanilla extract, and salt to the graham cracker crumbs. Mix until well combined.
  5. Spread half of your mixture evenly in the prepared pan, pressing it down to create a solid base.
  6. Sprinkle the chocolate chips and mini marshmallows evenly over the base layer.
  7. Spread the remaining graham mixture over the chocolate chips and marshmallows, pressing it down gently.
  8. Bake for 25 minutes or until the edges are set.
  9. Allow the bars to cool in the pan before cutting into squares. Enjoy warm or at room temperature.

Notes

To reduce sweetness, use less powdered sugar or swap some chocolate chips for nuts. Avoid overmixing the dough to keep the bars tender. Store in an airtight container for up to 5 days or freeze for up to 1 month.