Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C) if you're opting to bake the bars for a firmer texture.

In a large mixing bowl, combine the almond butter, honey, vanilla extract, and salt. Stir until smooth.

Add the rolled oats and chopped figs to the wet mixture. Mix thoroughly. Slowly fold in the chocolate chips so they are evenly distributed throughout.

Line an 8×8-inch baking dish with parchment paper for easy removal. Spread the mixture evenly in the dish, pressing it down firmly.

If you prefer firmer bars, bake for about 15-20 minutes or until lightly golden. If you want to keep them chewy, you can skip this step and refrigerate them instead.

Once baked or if left unbaked, allow the bars to cool completely. Remove from the dish, lift by the parchment paper, and cut into squares.

Serve them up at your next family gathering, or savor them all by yourself!