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Chocolate Dirt Cups

A fun and delicious dessert featuring layers of creamy chocolate pudding, crumbled chocolate sandwich cookies, and playful gummy worms.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Dessert Components
  • 2 cups chocolate pudding (store-bought or homemade)
  • 1 cup chocolate sandwich cookies, crushed For the 'dirt' effect
  • as needed gummy worms (for decoration) For playful topping
  • as needed whipped cream (optional for topping) Adds indulgence
  • as needed plastic cups or small bowls (for serving) For presentations

Method
 

Preparation
  1. Gather all your ingredients and have your plastic cups ready.
  2. Start by adding a layer of chocolate pudding into each plastic cup, filling it about halfway.
  3. Sprinkle a layer of crushed chocolate sandwich cookies on top of the pudding.
  4. Add another layer of chocolate pudding on top of the cookie crumbles, filling it nearly to the top.
  5. Top each cup with whipped cream if desired, and arrange gummy worms on top.
  6. Place the assembled Chocolate Dirt Cups in the refrigerator for at least 30 minutes before serving.

Notes

These cups can be prepared a day in advance. Store covered with plastic wrap in the refrigerator for freshness. Best enjoyed within 24 hours.