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Chocolate Cream Pie

Indulge in a rich and creamy Chocolate Cream Pie that balances luscious chocolate custard with cool whipped cream and chocolate shavings, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 3/4 cup Granulated Sugar
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/4 cup Cornstarch
  • a pinch Salt
  • 2 3/4 cups Whole Milk
  • 3 ounces Semisweet Chocolate, chopped
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 cup Heavy Cream For topping
  • 2 tablespoons Powdered Sugar For whipped cream
  • Chocolate shavings For garnish, optional
  • Cocoa powder For garnish, optional
For the Crust
  • 1 pie crust Pre-made or homemade pie crust, baked and cooled

Method
 

Preparation
  1. In a medium saucepan, combine the granulated sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the whole milk until fully combined.
  2. Place the saucepan over medium heat and cook, continuously stirring, until the mixture thickens and begins to bubble, which usually takes about 5-7 minutes.
  3. Remove the saucepan from the heat. Stir in the chopped semisweet chocolate, butter, and vanilla extract until everything is melted and smooth.
  4. Pour the chocolate filling into the baked pie crust. Spread it evenly and smooth the top. Cover with plastic wrap and let it cool at room temperature.
  5. After it cools, refrigerate for at least 2-3 hours.
Topping
  1. In a mixing bowl, combine the heavy cream and powdered sugar. Beat on medium speed until soft peaks form.
  2. Once the pie is set, remove it from the refrigerator and spread the whipped cream over the chocolate filling. If desired, garnish with chocolate shavings or a light dusting of cocoa powder.
  3. Slice and enjoy!

Notes

To achieve the ultimate texture, allow the pie to chill for a few hours. Experiment with flavors by adding mint or coffee for a unique twist. Cover tightly to store leftovers in the refrigerator for 3-4 days.