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Chocolate Chip Cheesecake Cookies

These Chocolate Chip Cheesecake Cookies combine the creamy richness of cheesecake with the beloved texture of chocolate chip cookies, creating a delightful treat that's both soft and chewy with a crispy edge.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup cream cheese, softened Ensure cream cheese is at room temperature for best mixing.
  • 1/2 cup butter, softened Use unsalted butter for better control of saltiness.
  • 1 cup sugar Granulated sugar preferred.
  • 1 large egg Bring to room temperature.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can substitute half with almond flour for variation.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Adjust based on butter's salt content.
  • 1 cup chocolate chips Use semi-sweet or dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and butter. Mix until fluffy and smooth.
  3. Add sugar and egg to the mixture, beating until creamy. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
  5. Gently fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them out.
  7. Bake for about 10-12 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze in individual bags or containers for up to a month. Reheat in the microwave for 15-20 seconds when ready to enjoy.