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Chocolate Cherry Cookies

These Chocolate Cherry Cookies combine rich chocolate and sweet cherries for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Use unsalted butter for the best flavor.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed Packed tightly for accurate measurement.
  • 2 large eggs Should be at room temperature.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended.
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips You can use dark or milk chocolate chips.
  • 1 cup chopped cherries (fresh or dried) If using fresh, wash and pit them.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.
  3. Add the eggs, one at a time, mixing well after each addition. Don’t forget to add in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until well combined.
  5. Gently fold in the chocolate chips and chopped cherries.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie.
  2. Bake in your preheated oven for 10–12 minutes or until the edges are golden and the centers look slightly underbaked.
  3. Allow them to cool on a wire rack for a few minutes before indulging.

Notes

Store cookies in an airtight container. They will stay fresh for up to a week at room temperature or freeze for up to three months.