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Chocolate Cherry Brownie Truffles

Indulge in the delightful combination of rich chocolate and tart cherries with these easy-to-make Chocolate Cherry Brownie Truffles, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the truffle mixture
  • 1 cup brownie mix Check the instructions on the package for baking.
  • 1/2 cup cherry pie filling Can substitute with raspberry or strawberry filling.
  • 1/4 cup chocolate chips
  • 1 tablespoon milk
For coating
  • 1/2 cup dark chocolate For coating; can melt in the microwave or using a double boiler.
  • 1 tablespoon sprinkles Optional for decoration.

Method
 

Preparation
  1. Preheat your oven according to the instructions on the brownie mix packaging.
  2. In a bowl, combine the brownie mix with cherry pie filling, chocolate chips, and milk. Stir until well blended.
  3. Pour the mixture into a greased baking dish and spread it evenly. Bake until set according to the brownie mix instructions.
  4. Allow the brownies to cool completely, then crumble them into a large bowl.
Truffle Formation
  1. Take small amounts of the brownie mixture and roll them into balls about 1 inch in size.
  2. Place the truffle balls on a plate and chill for about 30 minutes, or until firm.
Coating
  1. Melt the dark chocolate in a microwave-safe bowl or using a double boiler.
  2. Dip each truffle into the melted chocolate, ensuring they are completely coated.
  3. Quickly add sprinkles on top of the chocolate coating before it sets.
  4. Place the coated truffles back onto a plate and refrigerate until the chocolate has hardened.
Serving
  1. Your Chocolate Cherry Brownie Truffles are ready to be devoured! Serve them at room temperature.

Notes

These truffles can be stored in the refrigerator for up to a week, or frozen for up to 3 months. Thaw in the fridge overnight for best taste and texture.