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Chinese Chicken Salad

A vibrant and flavorful salad combining crispy greens, fresh veggies, and tender chicken, all drizzled with a tangy sesame dressing. It's perfect for busy weeknights or meal prep.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Chinese, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Can use rotisserie chicken as a substitute.
  • 4 cups mixed greens Use a mix of your favorite greens.
  • 1 cup shredded cabbage
  • 1 cup carrots, julienned
  • 1/2 cup red bell pepper, sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1/2 cup almonds, sliced Add just before serving for crunch.
  • 1/4 cup sesame dressing Use low-sodium options if preferred.

Method
 

Preparation
  1. Prepare the Chicken: If you haven’t done so already, cook your chicken by boiling or grilling until fully cooked. Shred it using two forks and set aside.
  2. Chop the Vegetables: Wash all your greens and vegetables. Shred the cabbage, julienne the carrots, slice the bell pepper and green onions, and chop the cilantro.
  3. Mix the Greens: In a large salad bowl, toss together the mixed greens, shredded cabbage, carrots, red bell pepper, green onions, and cilantro until well combined.
  4. Add Chicken: Gently fold in the shredded chicken, ensuring it is evenly distributed throughout the salad.
  5. Dress It Up: Drizzle sesame dressing over the salad. Start with a little and add more to taste, mixing well to combine all the flavors.
  6. Crunchy Finish: Sprinkle the sliced almonds on top just before serving to retain their crunch.
  7. Serve: Enjoy your crisp and colorful salad immediately for the best texture or prepare ahead for an easy meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep dressing separate until ready to eat to maintain crunchiness of greens.