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Chinese Chicken Fried Rice

A delicious and quick meal that features fluffy rice stir-fried with tender chicken, vibrant vegetables, and enhanced by soy sauce and sesame oil.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (preferably day-old) Use cold, day-old rice for the best texture.
  • 1 cup cooked chicken, diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 large eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 pieces green onions, sliced
  • to taste Salt and pepper

Method
 

Preparation
  1. Heat a large skillet or wok over medium-high heat. Add sesame oil and let it warm up.
  2. Pour in the beaten eggs, stirring gently to create soft, fluffy scrambled eggs. Once cooked, remove them from the pan and set aside.
  3. In the same pan, add the diced chicken and stir-fry for a few minutes until heated through. Add salt and pepper to taste.
  4. Toss in the mixed vegetables and stir-fry for another couple of minutes until tender yet crisp.
  5. Add the cooked rice to the pan, breaking up any clumps and mixing well.
  6. Drizzle soy sauce over the rice mixture and stir until all ingredients are evenly coated. Fold in the scrambled eggs.
  7. Mix in the sliced green onions. Give it one last stir and adjust seasoning if needed.
  8. Plate your Chinese Chicken Fried Rice and garnish with favorite toppings before serving.

Notes

Leftover Chinese Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for 2-3 months. Reheat on the stovetop with a splash of water to retain moisture.