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Chinese Cabbage Salad with Sesame Dressing

A vibrant and crunchy salad featuring Chinese cabbage, colorful veggies, and a nutty sesame dressing that delights the palate.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Vegetarian
Calories: 130
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 small head Chinese cabbage, thinly sliced Napa cabbage for its delicate leaves.
  • 1 large carrot, julienned Add crunch and sweetness.
  • 1 medium red bell pepper, sliced thinly For color and flavor.
  • 2 stalks green onions, chopped Adds a mild onion flavor.
  • 2 tablespoons sesame seeds, toasted Enhances flavor and crunch.
Dressing Ingredients
  • 3 tablespoons soy sauce Provides umami flavor.
  • 2 tablespoons rice vinegar Adds acidity.
  • 1 tablespoon sesame oil For nuttiness.
  • 1 tablespoon honey For sweetness; can substitute with maple syrup for vegan option.

Method
 

Preparation
  1. Wash the Chinese cabbage thoroughly and slice it thinly. Place it into a large mixing bowl.
  2. Julienne the carrot and slice the red bell pepper into thin strips. Add both to the bowl with the cabbage.
  3. Dice the green onions and sprinkle them over the cabbage and veggies.
Making the Dressing
  1. In a separate small bowl, combine the soy sauce, rice vinegar, sesame oil, honey, salt, and pepper. Whisk together until well combined.
Combining
  1. Pour the dressing over the salad mixture and gently toss to coat all ingredients thoroughly.
  2. Sprinkle toasted sesame seeds on top for extra crunch.
Final Touches
  1. Taste the salad and adjust seasoning with more salt or honey if needed.
  2. Let the salad sit for about 10 minutes before serving to allow flavors to meld.

Notes

Store in an airtight container in the refrigerator. Best enjoyed immediately or within 2-3 days. Toss with fresh dressing before serving if prepared in advance.