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Chimichurri Sauce

A vibrant green condiment made with fresh herbs, garlic, and a dash of heat, perfect for elevating grilled meats, veggies, and sandwiches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Argentinian, South American
Calories: 100
Ingredients Method Notes

Ingredients
  

Fresh Herbs
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
Flavoring
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste Salt and pepper
Liquids
  • 1/2 cup olive oil
  • 1/4 cup vinegar (non-alcoholic, such as apple cider vinegar)

Method
 

Preparation
  1. Finely chop the fresh parsley and cilantro using a sharp knife, then combine in a mixing bowl.
  2. Peel and mince the garlic cloves, adding them to the herbs.
  3. Add the red pepper flakes, salt, and pepper to the herb and garlic mixture.
  4. Slowly pour in the olive oil and vinegar, stirring until well combined.
  5. Taste and adjust seasoning, adding more salt, pepper, or red pepper flakes as needed.
  6. Let the Chimichurri sit for at least 15 minutes before serving to allow flavors to meld.

Notes

For variations, you can substitute fresh cilantro with mint or basil, and avoid over-processing herbs if using a food processor for a chunky texture. Store in an airtight container in the refrigerator for up to 1 week or freeze in ice cube trays for up to 3 months.