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Chicken Noodle Casserole

A creamy and comforting chicken noodle casserole that's perfect for busy weeknights, made with tender chicken, hearty noodles, and a luscious sauce that the whole family will love.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked egg noodles
  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • ½ cup bread crumbs (optional, for topping) For extra crunch

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well until everything is evenly mixed.
  4. Add the cooked noodles to the chicken mixture, stirring gently until well coated.
  5. Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
  6. Sprinkle shredded cheddar cheese on top. If using, add the bread crumbs for an extra crunchy texture.
Baking
  1. Place the dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbly and golden on top.
Serving
  1. Remove from the oven, let it cool for a few minutes, and serve warm.

Notes

You can customize with whatever veggies you prefer or have on hand like green beans or mushrooms. This casserole can be assembled and stored in the fridge covered overnight. Avoid overbaking to prevent dryness. Serve with garlic bread or a fresh side salad.