Ingredients
Method
Preparation of Meatballs
- In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, and pepper. Mix well until everything is evenly incorporated.
- With wet hands, form the mixture into meatballs about 1 inch in diameter. Place them on a plate.
Cooking
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs and cook for approximately 10-12 minutes, turning occasionally until they’re golden brown and cooked through.
- In a separate pot, bring the chicken broth to a boil and add the orzo. Cook according to the package instructions, usually about 8-10 minutes, or until al dente.
- Once the orzo is cooked, drain it and return it to the pot. Toss the orzo with olive oil and lemon juice, then gently fold in the cooked meatballs.
Serving
- Transfer the Chicken Meatballs with Orzo to a serving dish, sprinkle fresh herbs on top if desired, and enjoy this comforting meal with your family!
Notes
For Halal alternatives to breadcrumbs, try crushed crackers or oats. Do not overcrowd the skillet for even cooking.
