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Chicken Gumbo

A hearty and flavorful Southern stew made with chicken, vegetables, and a blend of spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Louisiana, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs, cubed
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
Seasonings
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil
  • to taste Salt and pepper
  • 2-3 green onions, chopped for garnish
  • Cooked rice (to serve)

Method
 

Preparation
  1. Gather all your ingredients and cube the chicken thighs. Dice the onion, bell pepper, celery, and mince the garlic.
Cooking
  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  2. Add the diced onion, bell pepper, and celery to the pot. Sauté for about 5 minutes until the vegetables soften. Stir in the garlic and cook for an additional minute.
  3. Add the cubed chicken thighs to the pot. Season with salt, pepper, Cajun seasoning, thyme, and paprika. Cook until the chicken is browned on all sides, about 7-10 minutes.
  4. Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a gentle simmer.
  5. Reduce the heat to low and let the gumbo simmer for about 30 minutes, stirring occasionally.
  6. Taste and adjust the seasoning if needed. Serve hot over cooked rice and garnish with chopped green onions for a fresh touch.

Notes

To enhance your gumbo, consider serving it with a crispy side salad or crusty garlic bread. Additionally, for a spicier kick, add cayenne pepper to taste.