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Chicken Gnocchi Soup

A comforting blend of tender chicken, soft gnocchi, and vibrant vegetables swimming in a creamy, savory broth, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast Cut into bite-sized pieces
  • 1 tablespoon olive oil For sautéing chicken
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 cup spinach
  • 1 package (16 oz) gnocchi
  • Salt and pepper to taste
  • Parmesan cheese for serving optional

Method
 

Preparation
  1. Start by dicing the onion, carrots, and celery. Mince the garlic.
  2. Cut the chicken breast into bite-sized pieces.
Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
  4. Pour in the chicken broth and add the cooked chicken and dried thyme. Bring it to a gentle boil.
  5. Add the gnocchi to the pot and cook according to the package instructions, usually around 3-5 minutes, until they float to the top.
  6. Stir in the spinach and let it wilt in the hot soup.
  7. Taste and season with salt and pepper to your liking. Serve hot, topped with Parmesan cheese if desired.

Notes

You can use shredded rotisserie chicken for a quicker version. Avoid adding salt too early, and taste the broth before seasoning. Leftovers store well in the fridge for up to 3 days.