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Chicken Florentine

A comforting and impressive dish featuring crispy chicken breasts in a creamy spinach sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Make sure they are of even thickness for even cooking.
  • 2 cups fresh spinach Can substitute with frozen spinach if fresh is not available.
  • 1 cup heavy cream For a lighter version, substitute with Greek yogurt or low-fat cream.
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced Fresh garlic provides the best flavor.
  • to taste salt Adjust according to preference.
  • to taste pepper Adjust according to preference.
  • 2 tablespoons olive oil For cooking the chicken.
  • optional cooked pasta for serving Recommended for a classic presentation.

Method
 

Preparation
  1. Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large pan over medium heat.
  2. Add the chicken breasts to the pan and cook until golden brown and fully cooked through, about 6-7 minutes on each side. Transfer them to a plate and cover to keep warm.
Cooking
  1. In the same pan, reduce the heat to low. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the fresh spinach and cook until wilted, about 2-3 minutes.
  3. Pour in the heavy cream, bringing it to a simmer. Stir in the grated Parmesan cheese until melted and combined.
  4. Slice the cooked chicken breasts and return them to the pan with the cream sauce, coating the chicken and warming it through for a couple of minutes.
  5. Serve the Chicken Florentine over pasta or enjoy it alongside your favorite sides.

Notes

For leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat on stovetop over low heat to maintain texture.