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Chicken Fajita Burrito Bowl

A hearty combination of tender chicken, vibrant veggies, and zesty toppings for a delightful meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 cup salsa
  • 1 avocado, sliced
Garnishes
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

Cooking the Chicken
  1. Heat olive oil over medium heat in a large skillet. Add sliced chicken breast and season with fajita seasoning. Cook for about 5-7 minutes until cooked through and slightly browned.
Sautéing the Vegetables
  1. Add sliced bell pepper and onion to the skillet. Sauté for another 5 minutes, until the vegetables are tender yet crisp.
Preparing the Base
  1. Layer cooked rice in large bowls as the base.
Assembly
  1. Layer chicken and veggie mixture over rice. Top with black beans, corn, and salsa.
Garnishing
  1. Add slices of avocado, a sprinkle of fresh cilantro, and serve with lime wedges on the side.

Notes

For a quicker meal, prepare rice in advance or use pre-cooked microwaveable rice. Store leftovers in an airtight container in the refrigerator for up to 3 days.