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Chicken Buddha Bowl with Peanut Sauce

A colorful medley of savory flavors and delightful textures, this Chicken Buddha Bowl with Peanut Sauce features tender chicken, fresh vegetables, creamy avocado, and a luscious peanut sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 500

Ingredients
  

Base Ingredients
  • 2 pieces cooked chicken breasts, shredded or diced Ensure Halal-compliant
  • 1 cup brown rice or quinoa, cooked
  • 1 cup chopped vegetables (e.g., spinach, carrots, bell peppers)
  • 1 medium cucumber, sliced
  • 1 ripe avocado, sliced
  • ½ cup peanut sauce made from peanut butter, soy sauce, lime juice, and honey
  • ¼ cup chopped peanuts for garnish
  • 1 tablespoon sesame seeds for garnish

Method
 

Preparation
  1. Cook your brown rice or quinoa according to package instructions, which usually takes about 15–20 minutes.
  2. If you haven't pre-cooked the chicken, season your breasts with salt and pepper and grill or sauté until fully cooked, about 10 minutes. Once done, let it rest before shredding or dicing.
  3. Chop your choice of vegetables like spinach, carrots, and bell peppers. Slice the cucumber and avocado.
  4. In a small bowl, mix together approximately ½ cup of peanut butter, a splash of soy sauce, juice of half a lime, and a drizzle of honey until smooth and creamy.
Assembly
  1. Place a generous scoop of brown rice or quinoa at the bottom of a bowl.
  2. Top it off with the shredded chicken, chopped vegetables, cucumber, and avocado slices.
  3. Drizzle the peanut sauce generously over the top.
  4. Sprinkle with chopped peanuts and sesame seeds for garnish.
Serving
  1. Enjoy immediately while everything is fresh and bursting with flavor!

Notes

For substitutions, consider chickpeas or tofu for a vegetarian option, ensuring all components are Halal-friendly. Cook rice and chicken simultaneously to save time. Avoid overcooking vegetables; they should remain crisp.