Ingredients
Method
Preparation
- Cook your brown rice or quinoa according to package instructions, which usually takes about 15–20 minutes.
- If you haven't pre-cooked the chicken, season your breasts with salt and pepper and grill or sauté until fully cooked, about 10 minutes. Once done, let it rest before shredding or dicing.
- Chop your choice of vegetables like spinach, carrots, and bell peppers. Slice the cucumber and avocado.
- In a small bowl, mix together approximately ½ cup of peanut butter, a splash of soy sauce, juice of half a lime, and a drizzle of honey until smooth and creamy.
Assembly
- Place a generous scoop of brown rice or quinoa at the bottom of a bowl.
- Top it off with the shredded chicken, chopped vegetables, cucumber, and avocado slices.
- Drizzle the peanut sauce generously over the top.
- Sprinkle with chopped peanuts and sesame seeds for garnish.
Serving
- Enjoy immediately while everything is fresh and bursting with flavor!
Notes
For substitutions, consider chickpeas or tofu for a vegetarian option, ensuring all components are Halal-friendly. Cook rice and chicken simultaneously to save time. Avoid overcooking vegetables; they should remain crisp.
