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Chicken Bubble Biscuit Bake Casserole

This comforting casserole features tender chicken in a creamy sauce, topped with golden-brown biscuit dough, perfect for family gatherings or cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken, shredded Use rotisserie chicken for quicker preparation.
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir well until fully combined.
  3. Pour the chicken mixture into a greased 9x13-inch baking dish and spread it out evenly.
  4. Open the can of biscuit dough, separate the biscuits, and cut each biscuit into quarters. Scatter these pieces over the chicken mixture.
  5. Sprinkle the shredded cheddar cheese generously over the biscuit pieces.
  6. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown.
  7. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat at 350°F for 15-20 minutes, covered with aluminum foil to prevent hardening.