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Chicken Broccoli Rice Casserole

A comforting casserole that combines tender chicken, vibrant broccoli, and a creamy sauce topped with crunchy breadcrumbs, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 2 cups cooked rice
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs optional, for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, broccoli florets, and cooked rice.
  3. In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, paprika, salt, and pepper. Pour it over the chicken, broccoli, and rice mixture, stirring well.
  4. Fold in half of the shredded cheddar cheese into the mixture.
  5. Pour the entire mixture into a greased 9x13 inch baking dish, spreading it evenly.
  6. Sprinkle the remaining cheddar cheese on top, followed by breadcrumbs.
Baking
  1. Place the dish in the preheated oven and bake for 25 to 30 minutes or until it is bubbly and golden brown on top.
Serving
  1. Let the casserole cool for a few minutes, then serve.

Notes

For substitutions, consider using chopped beef or chickpeas for a vegetarian option. Allow the casserole to sit for a few minutes after baking for a creamier texture.