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Chicken Broccoli Rice Casserole

A hearty and comforting casserole featuring tender chicken, vibrant broccoli, and creamy rice, topped with melted cheddar and crispy breadcrumbs.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups cooked rice (white or brown)
  • 1 can cream of chicken soup (make sure it's Halal)
  • 1 cup shredded cheddar cheese Reserve some for topping
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, broccoli florets, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  3. Gently fold in the shredded cheddar cheese, reserving a little to sprinkle on top later.
  4. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  5. If using breadcrumbs, sprinkle them over the top of the mixture for a crispy layer.
Baking
  1. Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Notes

For substitutions, rotisserie chicken works well or chickpeas for a vegetarian option. Avoid overloading with liquid to prevent a soupy texture. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.