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Chicken and Rice Soup

A cozy and creamy Chicken and Rice Soup that warms your heart and fills your belly, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken (boneless, skinless, cubed) Always ensure that your chicken is Halal-certified.
  • 1 cup rice (uncooked)
  • 4 cups chicken broth Ensure the broth meets Halal standards.
Vegetables
  • 1 each onion (chopped)
  • 2 each carrots (sliced)
  • 2 each celery stalks (sliced)
  • 2 cloves garlic (minced)
Spices and Seasoning
  • 1 teaspoon thyme
  • to taste Salt and pepper
Cooking Oil
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables are tender and fragrant.
  3. Stir in the cubed chicken and cook until it's no longer pink, about 5-7 minutes.
  4. Once the chicken is cooked, add the minced garlic and thyme. Stir until fragrant, about 1 minute.
  5. Add the chicken broth to the pot, bringing the mixture to a simmer.
  6. Stir in the uncooked rice. Allow the soup to simmer on low heat for about 20 minutes, or until the rice is tender.
  7. Season with salt and pepper, adjusting to your taste preferences.
  8. Once cooked, ladle the soup into bowls and serve hot. Enjoy the warmth and flavors!

Notes

For substitutions, feel free to use leftover roast chicken for added flavor. Avoid overcooking the rice and ensure your broth is well-seasoned.