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Chicken and Dumplings

A warm and comforting dish with tender chicken and fluffy dumplings, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 whole whole chicken, cut into pieces
  • 4 cups chicken broth
For the Dumplings
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter, melted
  • to taste fresh parsley for garnish

Method
 

Preparation
  1. Start by placing the chicken pieces in a large pot, then cover them with chicken broth. Bring the pot to a boil over medium heat, skimming any foam that rises to the top. Reduce the heat and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
  2. Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken into bite-sized pieces, discarding the bones and skin. Return the shredded chicken to the pot, allowing it to mingle with that savory broth.
Dumpling Preparation
  1. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk and melted butter. Gradually add the wet ingredients into the dry mixture, stirring until just combined. Don’t overmix; lumps are okay!
  2. Drop spoonfuls of the dumpling batter into the simmering chicken broth. Cover the pot and allow the dumplings to cook for 15-20 minutes or until they puff up and are cooked through.
Serving
  1. Once the dumplings are fluffy and fully cooked, garnish with fresh parsley before serving. Scoop into bowls and enjoy this hearty dish with your loved ones!

Notes

Substitutions: If you can’t find whole chickens, rotisserie chicken works great too, just add it after the broth has cooked. Timing: Keep an eye on the dumplings while they’re cooking. They should be fluffy, not gummy! Avoid mistakes: Remember to cover the pot when cooking the dumplings to help them steam properly. For storage, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.