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Chewy Peanut Butter Cookies

Deliciously chewy cookies packed with rich peanut butter flavor, perfect for family gatherings or cozy winter evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy peanut butter for a luxurious texture.
  • 1 cup sugar
  • 1 piece egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine peanut butter and sugar until well-combined.
  3. Crack in the egg, and mix until fully incorporated.
  4. Sprinkle in baking soda and salt. Mix until the dough comes together.
  5. Form small balls of dough (about 1 inch in diameter) and place them on a lined baking sheet, about 2 inches apart.
  6. Gently press down on each dough ball with a fork to create a crisscross pattern on top.
  7. Bake for about 10 minutes or until the edges are golden brown.
  8. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

For optimal results, ensure all ingredients are at room temperature. Avoid natural peanut butter as it can compromise the cookie's texture.