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Chewy Oatmeal Raisin Cookies

Deliciously chewy cookies, blending wholesome oats and sweet raisins for a heartwarming treat that evokes nostalgia.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup brown sugar, packed Gives a rich flavor.
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon Adds warmth and flavor.
  • 1/2 teaspoon salt
Mix-ins
  • 3 cups old-fashioned rolled oats Use old-fashioned for best texture.
  • 1 cup raisins
  • 1/2 cup chopped nuts (e.g., walnuts or pecans) Optional, Halal-friendly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry mixture to the wet mixture. Stir until just combined. Be careful not to overmix!
  6. Gently fold in the rolled oats and raisins. If you're using nuts, add those too!
Baking
  1. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are light golden brown.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Use old-fashioned oats for the best texture and avoid overbaking to maintain chewiness. Store in an airtight container at room temperature for up to one week.