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Chewy Amaretti Cookies

Delightful Italian cookies with a rich almond flavor and satisfying chewiness, perfect for any dessert table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 cups almond flour
  • 1 cup granulated sugar
  • 2 large egg whites Room temperature for better texture
  • 1 teaspoon almond extract
  • 0.5 teaspoon vanilla extract
  • to taste powdered sugar (for dusting) Enhances sweetness and appearance

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour and granulated sugar, ensuring there are no lumps.
  3. In a separate bowl, whisk together the egg whites, almond extract, and vanilla extract.
  4. Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
  5. Using your hands, form small balls of dough (about the size of a tablespoon) and roll them in powdered sugar to coat.
Baking
  1. Place the cookies on the prepared baking sheet, leaving space between each.
  2. Bake for 15-18 minutes, or until the tops are lightly cracked.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container for freshness. They keep well at room temperature for about a week, or in the freezer for up to three months.