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Cherry Sorbet

A refreshing and sweet cherry sorbet made with ripe cherries and a hint of lemon juice, perfect for warm days and family gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh cherries, pitted Use ripe cherries for the best flavor.
  • 1 cup granulated sugar Can be substituted with honey or agave syrup.
  • 1 cup water Used to make simple syrup.
  • 1 tablespoon lemon juice Adds tartness to balance the sweetness.

Method
 

Preparation
  1. Wash the cherries thoroughly and remove the pits.
Making the Simple Syrup
  1. In a saucepan, combine the sugar and water over medium heat and stir until the sugar is completely dissolved, about 3-5 minutes. Let it cool.
Blending
  1. In a blender, combine the cooled simple syrup, pitted cherries, and lemon juice. Blend until smooth.
Chill and Freeze
  1. Pour the mixture into a shallow dish and freeze. After an hour, stir with a fork to break up ice crystals.
  2. Continue to freeze for 3-4 hours or until firm, stirring occasionally.
Serving
  1. Scoop out the sorbet into bowls and garnish with mint leaves or honey, if desired.

Notes

Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for about 5 minutes before scooping if too hard.