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Cherry Pecan Cheesecake Lush

A delightful layered dessert combining creamy cheesecake, crunchy pecans, and tangy cherry topping, perfect for gatherings and celebrations.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
For the Cheesecake Layer
  • 16 oz cream cheese, softened to room temperature Ensure it is at room temperature to avoid lumps.
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping Use a regular or reduced-fat version.
For the Cherry Topping
  • 1 can cherry pie filling
  • 1/2 cup chopped pecans Toast if desired for enhanced flavor.

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press this mixture into the bottom of a 9 x 13-inch dish to form a firm crust.
  2. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in granulated sugar, continuing to beat until well combined. Mix in the vanilla extract and fold in the whipped topping gently.
  3. Spread the cheesecake mixture evenly over the graham cracker crust and smooth the top with a spatula.
  4. Spoon the cherry pie filling over the cheesecake layer and sprinkle chopped pecans on top.
  5. Cover the dish with plastic wrap and refrigerate for at least four hours, or overnight if possible.
  6. Once chilled, slice into squares and serve.

Notes

For substitutions, crush digestive biscuits instead of graham crackers. Ensure the cream cheese is at room temperature to avoid lumps. Avoid skipping the chilling time.