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Cherry Cheesecake Puppy Chow

A delectable treat that combines addictive crunch with creamy cheesecake and a burst of cherry flavor for a delightful snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 cups Chex cereal (rice or corn)
  • 1 cup white chocolate chips Use high-quality white chocolate for best flavor.
  • ½ cup cream cheese, softened Opt for fresh cream cheese.
  • 1 cup powdered sugar
  • ½ cup cherry pie filling Can use fresh cherries if desired.
  • 1 teaspoon vanilla extract
  • pinch salt

Method
 

Preparation
  1. In a large mixing bowl, add the Chex cereal and set it aside.
  2. In a microwave-safe bowl, combine the white chocolate chips and softened cream cheese. Microwave in short bursts of 20 seconds, stirring each time until the mixture is completely melted and smooth.
  3. Stir in the cherry pie filling, vanilla extract, and salt until well combined.
  4. Pour the melted mixture over the Chex cereal and gently fold it in until all the pieces are evenly coated.
  5. Sprinkle the powdered sugar over the coated cereal, then fold the mixture gently to coat all pieces thoroughly.
  6. Spread the mixture out onto a baking sheet lined with parchment paper. Allow it to cool completely so that the coating can set.
  7. Once cooled, store your Cherry Cheesecake Puppy Chow in an airtight container.

Notes

Store in an airtight container to maintain freshness. Can be kept for up to two weeks at room temperature.