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Cherries in the Snow

Cherries in the Snow is a delightful dessert featuring creamy layers and tart cherries atop a buttery graham cracker crust, creating a perfect balance of textures and flavors.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs
  • 2 tablespoons butter, melted
For the filling
  • 1 cup sour cream
  • 1 cup whipped cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherries, pitted and halved Fresh cherries are ideal.

Method
 

Preparation
  1. In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish to create a firm crust.
  2. In a separate mixing bowl, combine the sour cream, powdered sugar, and vanilla extract. Stir until smooth and creamy.
  3. Gently fold the whipped cream into the sour cream mixture until fully integrated, being careful to keep it fluffy.
  4. Spread half of the cream mixture over the graham cracker crust. Evenly distribute the halved cherries over the cream layer, followed by the remaining cream mixture.
  5. Cover the pie dish and refrigerate for at least 4 hours to allow flavors to meld and the dessert to set properly.
  6. Once chilled, slice and serve your Cherries in the Snow, possibly with some extra whipped topping.

Notes

Cherries in the Snow can be stored in an airtight container in the fridge for up to 5 days. Not recommended for freezing. You can substitute cherries with other fruits like strawberries or blueberries.