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Cheesy Zucchini Tots

Crispy, savory Cheesy Zucchini Tots are a delightful snack that bridges the gap between health-conscious and comfort food, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis Grated and well-drained
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For Baking
  • Olive oil for baking Lightly brush the tops of tots

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Grate the zucchinis using a box grater and squeeze out excess moisture.
  3. In a large mixing bowl, combine the grated zucchini, shredded cheese, bread crumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Shape the mixture into bite-sized tots and place them on a baking sheet lined with parchment paper.
Baking
  1. Lightly brush the tots with olive oil and bake for 20-25 minutes or until golden brown and crispy.
  2. Allow to cool for a few minutes before serving.

Notes

For added flavor, substitute with different spices like paprika or dried herbs. Ensure zucchini is well-drained to avoid soggy tots. Use parchment paper to prevent sticking.