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Cheesy Taco Pasta

A comforting dish that combines the flavors of tacos with creamy, cheesy pasta, perfect for family gatherings and chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta Any type of pasta works well.
  • 1 lb ground beef Ensure it’s halal.
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can black beans Drained and rinsed.
  • 1 cup corn Drained.
  • 2 cups shredded cheddar cheese Divided.
  • 1 cup sour cream
  • to taste chopped green onions For garnish.

Method
 

Preparation
  1. Boil a large pot of salted water. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
  3. Once the beef is fully cooked, sprinkle in the taco seasoning and mix well. Add the salsa, black beans, and corn. Stir to combine and let it simmer for about 5 minutes.
  4. Add the drained pasta to the skillet and mix everything together. Fold in the sour cream, followed by one and a half cups of cheddar cheese.
  5. Cook for an extra 3-5 minutes until the cheese melts completely. Remove from heat.
  6. Sprinkle the remaining half cup of shredded cheese and top with chopped green onions before serving.

Notes

You can swap ground beef for turkey or chicken for a leaner option. Watch pasta closely to avoid overcooking. Store in an airtight container for up to 3 days, and can be frozen for up to three months.