Ingredients
Method
Preparation
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the Chex cereal, pretzels, and cheese crackers with the ranch seasoning mix. Stir until everything is evenly coated.
- In a microwave-safe bowl, melt your butter until completely liquid. Let it cool for a minute before adding it to the dry mixture.
- Pour the melted butter over the dry ingredients and mix well, ensuring each piece is lightly coated.
Baking
- Spread the mixture onto a baking sheet in a single layer. Bake for approximately 30 minutes, stirring every 10 minutes to ensure even cooking.
- Once done, allow the Chex mix to cool completely before serving.
Notes
For substitutions, try using different types of crackers or seasoning mixes. Store leftovers in an airtight container at room temperature for up to two weeks. Refrigerate or freeze for longer freshness.
