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Cheesy Potato Casserole

A gooey, comforting dish of Cheesy Potato Casserole that combines creamy textures with a crispy topping for a delicious family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup (Halal compliant)
  • 1/2 cup chopped onion
  • 1/2 cup butter, melted
  • Salt and pepper to taste
  • 1 cup crushed cornflakes (optional, for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. If using fresh potatoes, peel and dice them evenly for uniform cooking. If using frozen, measure out the 4 cups and set aside.
Mixing
  1. In a large bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, cream of chicken soup, and chopped onion.
  2. Add the melted butter, and season with salt and pepper to taste. Mix until well combined.
Baking
  1. Pour the mixture into a greased 9x13-inch baking dish and spread it evenly.
  2. If using, sprinkle the crushed cornflakes on top.
  3. Bake in the preheated oven for 45-60 minutes until bubbly and the top is golden brown.
  4. Let it cool for a few minutes before serving.

Notes

Variations can include different types of cheese or adding colorful veggies. Store leftovers in the fridge for 3-5 days or freeze for up to 2 months. Reheat in the oven for best texture.