Go Back

Cheesy Parmesan Bread

A delicious and easy recipe for Cheesy Parmesan Bread with a crispy exterior and fluffy interior, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup grated Parmesan cheese
Wet Ingredients
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. Stir in the grated Parmesan cheese, ensuring it’s evenly distributed.
  4. In a separate bowl, whisk together the milk, melted butter, and egg until well blended.
  5. Gradually add the wet mixture to the dry ingredients, stirring just until combined. Lumps are okay!
  6. Pour the batter into a greased loaf pan or parchment-lined baking dish, spreading it evenly.
  7. Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack.
  9. Slice and serve warm.

Notes

This recipe is Halal-compliant. For healthier alternatives, consider using whole wheat or gluten-free flour. Avoid overmixing the dough for fluffier bread.