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Cheesy Mississippi Mud Potatoes

A creamy and hearty dish combining tender potatoes, gooey cheese, and a medley of seasonings, perfect as a side dish or standalone meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Washed and peeled
  • 1 cup shredded cheddar cheese For topping
  • 1 cup sour cream Base of the creamy sauce
  • 1/2 cup milk For the creamy sauce
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon onion powder For flavor
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • 1/4 cup green onions, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash and peel the russet potatoes, then cut them into bite-sized cubes.
  3. In a large pot, bring salted water to a boil and add the potato cubes. Cook until tender, about 15-20 minutes. Drain and set aside.
  4. In a mixing bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  5. In a large baking dish, combine the boiled potatoes with the creamy sauce. Mix well to coat all the potatoes.
Baking
  1. Sprinkle the shredded cheddar cheese evenly over the top of the potato mixture.
  2. Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serving
  1. Garnish with chopped green onions. Serve hot and enjoy the cheesy goodness!

Notes

Ingredient Substitutions: Feel free to swap out the cheddar cheese for your favorite cheese like Monterey Jack or pepper jack. Timing Adjustments: Ensure not to overboil the potatoes; they should be tender but not falling apart. Make sure to blend the creamy sauce thoroughly before adding it to the potatoes to avoid uneven flavor.