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Cheesy Meatballs Casserole

A comforting casserole dish featuring tender meatballs smothered in gooey cheese and a hearty sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Use halal-certified beef if needed.
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
For the Casserole
  • 2 cups spaghetti sauce Check for halal certification.
  • 1 cup shredded cheese Mozzarella works beautifully.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a medium-sized bowl, combine ground beef, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper until well incorporated.
  3. Roll the mixture into meatballs, about 1 to 1.5 inches in diameter, yielding 12-15 meatballs.
Cooking
  1. Brown the meatballs in a non-stick skillet over medium heat on all sides.
  2. In a prepared baking dish, pour a layer of spaghetti sauce at the bottom. Place the browned meatballs over the sauce and pour the remaining sauce over them, finishing with a layer of shredded cheese.
  3. Cover the dish with foil and bake for about 20 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese is bubbly and golden.
  4. Allow to cool for a few minutes before serving warm.

Notes

For meat alternatives, consider using ground chicken or turkey. Customize toppings with fresh herbs like basil or parsley. To prevent dry meatballs, ensure the mixture is moist with the right amount of breadcrumbs and egg.