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Cheesy Garlic Chicken Wraps

A delightful dish combining juicy chicken, aromatic garlic, and ooey-gooey cheese wrapped in tortillas, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts, cooked and shredded You can grill or poach the chicken.
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your preferred type of cheese.
  • 3 cloves garlic, minced
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 tablespoon olive oil For cooking the wraps.
  • optional none fresh parsley, for garnish Enhances presentation.

Method
 

Preparation
  1. If you don’t have pre-cooked chicken, grill or poach the chicken breasts, seasoning them with salt and pepper. Cook until fully done (about 15-20 minutes) then shred.
  2. In a bowl, combine softened cream cheese, sour cream, minced garlic, and garlic powder. Mix well to achieve a creamy consistency.
  3. Add shredded chicken to the sauce and stir until well-coated.
Assembly and Cooking
  1. On a tortilla, place a generous amount of the cheesy garlic chicken mixture. Top with shredded cheese and roll tightly, tucking in the ends.
  2. Heat olive oil in a skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
Serving
  1. Let the wraps rest for a minute, garnish with parsley if desired, slice, and serve!

Notes

Customize your filling with spices, avoid overstuffing to maintain roll integrity, and for extra crispiness, spritz the outside with cooking spray before cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month.