Go Back

Cheesy Garlic Bread

Indulge in this easy-to-make Cheesy Garlic Bread, featuring a crispy crust, gooey cheese, and rich garlic flavor—a perfect side for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Bread and Toppings
  • 1 loaf French bread Substitutes include Italian bread or any crusty bread.
  • 1/2 cup butter, softened Vegan butter can be used for a plant-based version.
  • 4 cloves garlic, minced Adjust according to preference.
  • 1 cup shredded mozzarella cheese Feel free to add more for extra cheesiness.
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped Can substitute with fresh basil or oregano.
  • to taste Salt

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) for the perfect crispy texture.
  2. Slice the loaf of French bread in half lengthwise, creating open-faced halves.
  3. In a mixing bowl, combine softened butter, minced garlic, and a pinch of salt. Mix until well combined.
  4. Evenly spread the garlic butter mixture over the cut sides of the French bread, covering every inch.
  5. Generously sprinkle shredded mozzarella and grated Parmesan cheese over both halves.
  6. Sprinkle chopped parsley over the cheesy topping for added flavor.
Baking
  1. Place the bread halves on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.
  2. Remove from oven, slice, and serve warm.

Notes

For best results, ensure butter is softened but not melted. Store leftovers wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or toaster oven to regain crispiness.