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Cheesy Funeral Potatoes

Cheesy Funeral Potatoes are a comforting baked dish featuring a crispy topping and a gooey, cheesy interior, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds frozen hash browns
  • 1 cup sour cream
  • 1 can cream of chicken soup (ensure it’s Halal-friendly)
  • 2 cups shredded cheddar cheese Divided, 1 cup for mixing and 1 cup for topping
  • 1/2 cup melted butter
  • 1 cup crushed cornflakes For topping
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cream of chicken soup and sour cream. Mix until well combined.
  3. Add the frozen hash browns and the melted butter. Stir until the ingredients are evenly coated.
  4. Gently fold in 1 cup of the shredded cheddar cheese. Season with salt and pepper to taste.
  5. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  6. Sprinkle the remaining shredded cheddar cheese on top, followed by the crushed cornflakes.
Baking
  1. Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbling.
  2. Remove from the oven and let it cool for a few minutes before serving.
  3. Enjoy!

Notes

If you're looking for a lighter version, consider using Greek yogurt instead of sour cream for a tangy twist. Be sure not to overbake for a creamy center. Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to two months.